A neighborhood bakery that roasts its own coffee

Maple & Crumb is a small bakery and coffee shop on 214 Maple Street in Riverton. We bake bread, pastries and sandwich rolls every morning, starting at 4 AM, and we roast our coffee in small batches a few blocks away.

How we bake

Our sourdough is naturally leavened and slow fermented for 24 hours. Croissant dough is folded over three days. We use real butter, local eggs and flour milled in Pennsylvania, and we keep our recipes short.

How we roast

We buy green coffee from importers who pay farmers fairly, roast it in small batches, and ship within 2 days of roasting so it arrives fresh. The house blend we brew in the shop is the same one you can order online.

Order the way you like

Order ahead for pickup, have it delivered within 5 miles, or get coffee beans shipped anywhere in the US. See the menu.