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Round loaf of country sourdough bread dusted with flour on a cutting boardPickup or delivery

Bakery

Country Sourdough Loaf

$9.00

In stock

Our everyday loaf. Flour, water, salt and a starter we have kept going for years, slow fermented for 24 hours and baked dark for a crackly crust.

Keeps 3 to 4 days in a paper bag. Slice and freeze what you will not finish.

  • About 900 g (2 lb)
  • Contains wheat
  • Vegan
  • Secure Stripe checkout
  • Ready in ~20 min
  • Easy refunds

Pickup at the bakery or local delivery within 5 miles. Shipping and returns

Goes well with

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Ready for pickup in about 20 minutes, or delivered within 5 miles.

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